Classic Fluffy Carrot Cake

Classic Fluffy Carrot Cake

Carrot pies may not be as popular as apple pies, but there are dozens or even hundreds of sweet recipes with this vegetable. There is no secret that sometimes carrot cakes come out heavy and later they simmer a bit. But just not this time! According to our recipe, the cake will be fluffy and has a wonderfully rich taste. Of course, secret ingredients and a couple of tricks are essential here. Meet us in the kitchen!

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Burned Cheese Dessert From The Heart of Odisha, India – The Chhena Poda

Chhena Poda’s literal meaning is “burnt cheese.” It may seem easy to make, but it is somewhat of a challenge to execute. The traditional way of making the dessert was time-consuming.

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The Hungarian Eszterházy Torta is Six Layers of Heaven

You will often hear that the French are the people with the best food in the entire world. The Italians will say that they inspired the French. The Germans have food that has gone under many people’s radars. The Spanish have some delights that you can’t ever forget about in your life. But when you think of the cafe and cake culture, you will always think about Hungary and Austria with the Esterhazy Torta.

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The Most Expensive Desserts in The World

The average person wouldn’t be able or even want to buy a dessert that costs over a hundred thousand dollars.

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The Famous Peruvian Donuts Are Addictive

While you can’t buy happiness, surely you can buy donuts, and they are both kind of the same thing.

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The Light and Crispy Beginnings of Baklava

Baklava is a sweet, rich dessert. It is a pastry made into layers filled with sweetened chopped nuts that are held together with honey or syrup. Baklava was perfected in the sultan’s palace by royal bakers in Istanbul. It has phyllo for layers, filled with spices, and nuts drenched in syrup.  It is a Middle Eastern Rosh Hashannah traditional treat and is enjoyed throughout the year at all celebrations. 

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The History of Religieuse – Dessert of the Nuns

The French are known for their pastry making skills. Most of the pastries and desserts around the world can be traced back to French origins, making them sound more amazing and in some cases even taste better than manna from heaven. While there are too many desserts in France that one person can try, there are some that deserve to be at the top of a traveller or desert critic’s list.

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The Story of Viennoiseries

Viennoiserie could well be the most popular category of French pastry in the world, due to the croissant, its most well-known baked good. As it happens, however, the roll, which is in the shape of a crescent, isn’t actually as French as many think. It, in fact, came from the one-time Austrian Empire. The word itself describes a category of pastry that includes brioche, pain au raisins, and croissants. These pastries are associated with France, traditionally.

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The Religious History of Italian Pastry – Part 2

While made for pious reasons, among the more arousing pastries that the nuns made were the breast-shaped, sugar-glazed minni di virgin with a cherry-nipple topping. They were produced in Catania to honour Saint Agatha’s martyrdom and torture.

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The Religious History of Italian Pastry – Part 1

If it weren’t for the nuns and monks of Italy, we may not have had pastry, plumbing, and Plato. These religious Italians are credited with ensuring the safety of Western culture in the Dark Ages. As Western Europe was conquered and reformed by barbarians, convents and monasteries acted as safe havens.

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